Thursday, March 19, 2026

Square Reveals Key Consumer Trends from Super Bowl LV: Insights for Small Businesses

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Super Bowl Sundays can be a game-changer for food and beverage (F&B) businesses, and recent data from California’s major cities illustrate this trend compellingly. As fans gathered to watch the thrilling game, businesses saw significant spikes in spending that suggest a burgeoning opportunity for small business owners in the hospitality sector.

San Francisco experienced a dramatic 26.3% increase in F&B spending week-over-week, marking a whopping 49.7% rise compared to last year’s Super Bowl Sunday. Bars and nightlife venues led the charge, as consumer behavior shifted toward celebration. Spending in bars more than doubled week-over-week, surging by 102.3%, while year-over-year comparisons reflected a staggering 126.1% increase. Clubs and lounges, riding the high energy of the Super Bowl, clocked in an extraordinary 1,619% increase week-over-week and 1,074.7% year-over-year.

Pizzerias and casual dining establishments also reaped the benefits. In San Francisco, pizzeria spending rose by 68.6% week-over-week and 52.5% year-over-year, while casual dining options enjoyed a 19.7% increase week-over-week and 44% year-over-year. The data highlights that small businesses focusing on F&B can significantly benefit from promotional strategies aligned with major sporting events, leveraging themed specials or limited-time offerings to attract customers.

In San Jose, the spike was even more pronounced, with F&B spending soaring by 54.5% week-over-week and 88.3% compared to the previous Super Bowl. Notably, the catering sector saw a striking 13,334.3% increase week-over-week and 21,998% year-over-year, showcasing the growing trend of private gatherings for this widely celebrated event. Bars, clubs, and pizzerias followed closely, all recording remarkable gains that reinforce San Jose’s position as a go-to hub for watch parties.

Food trucks also capitalized on elevated foot traffic during this event, with spending rising by 54.3% week-over-week and 85.3% year-over-year. This highlights a potential area for small business owners who operate food trucks, suggesting that strategic positioning during large events can yield significant revenue boosts.

However, not all locales experienced the same level of growth. Santa Clara, the venue for the Super Bowl, saw a comparatively flat performance, with F&B spending down 8.4% week-over-week but up 5.7% year-over-year. Despite its status as host, many sectors—including food trucks and specialty drink shops—saw declines, indicating that merely hosting an event doesn’t guarantee elevated sales. The only sector showing growth was breweries, which increased by 2.8% week-over-week and 61% year-over-year, underscoring the need for targeted offerings even in high-profile settings.

In Oakland, F&B spending dipped 3% week-over-week but showed an 11.4% increase year-over-year. Here, catering and group-oriented dining emerged as leaders, probably indicative of localized watch parties rather than high-energy nightlife events. Caterers reported robust growth, with spending increasing by 86.5% week-over-week and 41.9% year-over-year. Pizzerias also fared well, catching a lift with a 12.4% increase week-over-week and 17.2% year-over-year. Bars registered modest year-over-year growth, up 16.9%.

These figures present a mixed bag of results, yet they provide actionable insights for small business owners. Investing in targeted promotional efforts around major sporting events can significantly affect revenue, especially in food and beverage sectors.

However, as evidenced by Santa Clara’s flat performance, owners should also consider market saturation and the local appetite for large-scale gatherings during such events. Understanding shopper behavior and preferences in their specific locations can help in devising more effective marketing strategies.

Small business owners looking to capitalize on such events might benefit from innovative promotions and tailored offers that resonate with the communal spirit of game day gatherings. By leveraging local trends and remaining adaptable, F&B businesses can transform one-time spikes in activity into sustained growth.

For further details and insights, you can explore the original press release here.

Elizabeth White
Elizabeth White
Elizabeth White is a retail strategist and writer specializing in small business success. With over a decade of experience in retail management and merchandising, Elizabeth has helped countless entrepreneurs optimize their store layouts, improve inventory management, and boost customer engagement. Her insights cover everything from in-store marketing tactics to e-commerce integration. Elizabeth’s practical advice empowers small business retailers to thrive in competitive markets. When she's not exploring retail trends, Elizabeth enjoys visiting local boutiques and curating her ever-growing book collection.

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